Creating The Best French Toast is simple when you follow these steps:

1. Prepare Ingredients: Gather all ingredients and set them on your kitchen counter.
2. Whisk Eggs: In a mixing bowl, crack the eggs and whisk them until fully beaten.
3. Add Milk and Flavorings: Pour in the milk, vanilla extract, ground cinnamon, sugar (if using), and a pinch of salt. Whisk until combined.
4. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat and add a tablespoon of butter or oil, allowing it to melt.
5. Dip Bread: Take a slice of bread and dip it into the egg mixture, ensuring both sides are well-coated but not soaking.
6. Cook: Place the dipped bread on the hot skillet and cook for about 2-3 minutes on each side, until golden brown.
7. Repeat: Continue the process with remaining slices, adding more butter or oil to the skillet as needed.
8. Keep Warm: If desired, keep cooked French toast warm in a low-temperature oven while you finish cooking the rest.
9. Serve: Once all slices are cooked, serve immediately topped with maple syrup and your choice of fresh fruit or whipped cream.