Ingredients
– 1 pound kielbasa, sliced (or your favorite sausage)
– 4 medium-sized potatoes, diced
– 1 cup bell peppers, chopped (any color)
– 1 cup onions, sliced
– 2 cups broccoli florets (or other seasonal vegetables)
– 3 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to prepare your One Pan Kielbasa and Potatoes:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Pan: In a large baking sheet or pan, combine the diced potatoes, bell peppers, and onions.
3. Add Oils and Seasonings: Drizzle with olive oil, then sprinkle garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss the vegetables to coat evenly.
4. Arrange the Kielbasa: Add the sliced kielbasa on top of the seasoned vegetables, spreading it out evenly.
5. Bake: Place the pan in the preheated oven and bake for about 25-30 minutes, stirring halfway through for even cooking.
6. Add Broccoli: After the first 15 minutes of baking, stir in the broccoli florets and return to the oven.
7. Check for Doneness: Once the potatoes are tender and the kielbasa is heated through, remove from the oven.
8. Garnish: Sprinkle fresh parsley on top before serving, if desired.
Your delicious One Pan Kielbasa and Potatoes is ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 14g
- Protein: 15g