Creating Mushroom Chicken is a simple process when you follow these easy steps:

1. Prepare the Ingredients: Wash and slice the mushrooms. Chop the onion and mince the garlic. Cut the chicken into bite-sized pieces.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook for 5-7 minutes or until golden brown, stirring occasionally.
4. Add Onions and Garlic: Once the chicken is cooked, add the chopped onions and minced garlic to the skillet. Cook for 2-3 minutes until the onions are translucent.
5. Incorporate the Mushrooms: Add the sliced mushrooms and continue to cook until tender, about 3-4 minutes.
6. Pour in the Broth: Pour in the chicken broth and soy sauce, stirring to combine. Bring to a simmer.
7. Add Thyme: Stir in the dried thyme and let it simmer for another 5-7 minutes until the sauce thickens slightly.
8. Garnish and Serve: Once done cooking, remove from heat. Garnish with fresh parsley before serving.

Following these simple steps will lead to a delicious Mushroom Chicken that delights the taste buds.