Follow these steps to create a delicious Fruit Salsa with Cinnamon Chips:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for the cinnamon chips.
2. Prepare the Fruit: In a large bowl, combine the diced strawberries, kiwi, mango, and pineapple.
3. Add Flavor: Drizzle the lime juice and honey over the fruit mixture. Gently toss everything together until well coated.
4. Chill: Cover the bowl with plastic wrap and refrigerate the fruit salsa for about 15 minutes to allow flavors to meld.
5. Make Cinnamon Chips: While the salsa chills, brush each tortilla with melted butter on one side.
6. Mix Sugar and Cinnamon: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture over the buttered side of each tortilla.
7. Cut the Tortillas: Use a pizza cutter or sharp knife to slice each tortilla into triangles or strips.
8. Bake the Chips: Place the tortilla triangles on a baking sheet in a single layer. Bake in the preheated oven for about 8-10 minutes, or until golden and crisp. Keep an eye on them to prevent burning.
9. Cool: Allow the cinnamon chips to cool on a wire rack for a few minutes.
10. Serve: Once cooled, serve the fruit salsa in a bowl alongside the cinnamon chips for dipping. Enjoy immediately!

These straightforward instructions will help you create a delightful dessert that is sure to impress your family and guests.