Longhorn Parmesan Crusted Chicken Recipe: Easy Copycat!

Longhorn Parmesan Crusted Chicken Recipe is an amazing and ultimate dish that allows you to recreate a beloved restaurant favorite right in your kitchen. If you have ever dined at Longhorn Steakhouse, you know how delectable this dish is. With its golden, crispy crust and juicy chicken breast, it’s no wonder this dish is so popular. Not only does it taste incredible, but it’s also surprisingly easy to make at home. The combination of Parmesan cheese, herbs, and spices creates a mouthwatering flavor profile that will impress your family and friends alike.
With just a few simple ingredients, you can whip up this delightful meal in no time. Imagine the satisfaction of serving a restaurant-quality chicken dish that you made from scratch! Whether you’re planning a special dinner, a casual weeknight meal, or just want to treat yourself, this Longhorn Parmesan Crust Chicken Recipe is sure to become a staple in your cooking repertoire.
Let’s explore the details of this recipe, discover why it’s worth your time, and learn how to serve it beautifully.

Why You’ll Love This Recipe

This Longhorn Parmesan Crusted Chicken Recipe is a dish that truly stands out for several reasons. Here are just a few:
1. Comfort Food at Its Best: The crunchiness of the Parmesan crust complements the juicy chicken, creating a satisfying meal.
2. Quick and Easy: You don’t need hours of cooking expertise to pull off this dish. It’s simple enough for beginner cooks.
3. Family-Friendly: This dish is perfect for all ages. Kids and adults alike will love the flavor and texture.
4. Versatile Serving Options: You can pair this chicken with various sides, making it adaptable for any taste and occasion.
5. Impressive Presentation: A beautifully plated dish will wow your guests, making it ideal for gatherings or dinners.
6. Healthier Alternative: Oven-baked rather than fried, this chicken still manages to deliver on flavor without the extra grease.
Get ready to enjoy all these benefits when you try making this recipe at home!

Preparation and Cooking Time

Preparing the Longhorn Parmesan Crusted Chicken will take approximately 45 minutes in total. Here’s how this breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Resting and Cooling Time: 5-10 minutes
This timeframe should give you a good estimate to plan your cooking schedule.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Panko for extra crunch)
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 large eggs
– 1/4 cup milk
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)

Step-by-Step Instructions

Follow these simple steps to create your Longhorn Parmesan Crusted Chicken:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This will help the coating stick better.
3. Make Coating: In a shallow bowl, mix the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
4. Set Up Breading Station: In another bowl, whisk together the eggs and milk.
5. Coat Chicken: Dip each chicken breast first into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly with the Parmesan mixture, pressing firmly to ensure it sticks.
6. Arrange on Baking Sheet: Place the coated chicken breasts onto the prepared baking sheet. Drizzle the tops with olive oil for a crisp finish.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
8. Rest Chicken: After removing the chicken from the oven, let it rest for 5-10 minutes to retain its juices.
9. Garnish: Optionally, sprinkle with fresh parsley for an added pop of color before serving.
These steps will guide you through the process of creating a delicious Longhorn Parmesan Crusted Chicken that you and your family will enjoy.

How to Serve

To impress your guests and elevate your dining experience with Longhorn Parmesan Crusted Chicken, consider the following serving suggestions:
1. Plating: Arrange the chicken on a large platter, garnished with fresh parsley. This adds a vibrant touch.
2. Accompaniments: Pair with sides such as mashed potatoes, steamed vegetables, or a fresh garden salad for a well-rounded meal.
3. Sauce Options: Consider serving with marinara sauce or a creamy Alfredo for dipping. This adds extra flavor and richness.
4. Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the chicken nicely.
5. Leftover Ideas: If you have leftovers, slice the chicken and add it to salads, wraps, or pasta dishes for another delightful meal.
By implementing these ideas, you not only enhance the presentation and flavor of the dish but also create a memorable dining experience for your guests. Enjoy the amazing taste of your homemade Longhorn Parmesan Crusted Chicken!

Additional Tips

– Use Fresh Ingredients: Opt for fresh herbs and high-quality chicken for the best flavor.
– Monitor Cooking Time: Cooking times may vary based on your oven. Check the chicken’s internal temperature to ensure it’s properly cooked.
– Serve Immediately: For the crispiest crust, serve the chicken right after baking.

Recipe Variation

Feel free to get creative with this recipe! Here are a few variations to consider:
1. Spicy Kick: Add crushed red pepper flakes to the breadcrumb mixture for a spicy twist.
2. Cheesy Option: Mix in some shredded mozzarella or provolone cheese with the Parmesan for an extra cheesy crust.
3. Herb Twists: Experiment with different herbs like rosemary or thyme for a unique flavor.

Freezing and Storage

– Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
– Freezing: If you want to freeze the chicken, wrap it tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Special Equipment

Here is some essential equipment you might need for this recipe:
– Baking sheet: A sturdy one helps distribute heat evenly.
– Shallow bowls: Useful for setting up your breading station.
– Meat mallet: To pound chicken breast to an even thickness, if desired.
– Parchment paper: Helps prevent sticking and makes cleanup easier.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used; they may require a slightly longer cooking time.
Is this dish gluten-free?
To make it gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs.
Can I prepare this dish ahead of time?
Yes, you can coat the chicken ahead of time and refrigerate it for a few hours before baking.
What should I serve with Longhorn Parmesan Crusted Chicken?
This dish pairs well with various sides like roasted vegetables, mashed potatoes, or a crisp salad.
Is there a way to make this recipe dairy-free?
You can use a dairy-free cheese alternative and almond or oat milk in place of regular milk.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe offers a delightful taste experience right in the comfort of your home. With its perfectly crispy crust and tender chicken, you’ll feel like you’ve eaten at a fine restaurant. This dish is easy to prepare and sure to impress, becoming a favorite among your family and friends. Enjoy every bite of your delicious creation and celebrate the joy of cooking!

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