Imagine waking up to a stack of warm
Fluffy pancakes bursting with fresh berries and drizzled with a light, natural sweetener. These Wild Berry Pancakes with Agave Syrup are a perfect way to start your day with a touch of sweetness that won’t weigh you down. Made with wholesome ingredients and naturally sweetened with agave syrup, these pancakes are light, airy, and filled with the bright flavors of mixed berries. Perfect for a weekend brunch or a special breakfast treat, this recipe is sure to become a family favorite!
Ingredients:
- 1 1/2 cups whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cups milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons agave syrup (plus more for serving)
- 1 teaspoon vanilla extract
- 1 cup mixed wild berries (blueberries, raspberries, strawberries)
Instructions:
- Prepare Your Ingredients: Start by gathering all your ingredients. Rinse the berries under cold water and set them aside to dry. If using frozen berries, let them thaw and drain any excess liquid.
- Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, and salt. This helps to distribute the baking powder evenly throughout the flour, ensuring a light, fluffy texture.
- Blend Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter or coconut oil, agave syrup, and vanilla extract until well combined. The agave syrup adds a subtle sweetness without the refined sugars, keeping the pancakes light and healthy.
- Combine the Batter: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—some lumps are okay! Overmixing can make the pancakes dense and chewy.
- Add the Berries: Gently fold the mixed berries into the batter. The berries will add bursts of flavor and a beautiful pop of color to your pancakes.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
- Serve and Enjoy: Stack the pancakes on a plate and drizzle generously with extra agave syrup. Top with a handful of fresh berries for an extra burst of flavor and a beautiful presentation.
Tips for Perfect Pancakes:
- Keep it Light: To keep your pancakes fluffy, avoid pressing down on them with a spatula while cooking.
- Make-Ahead Option: The batter can be made a day ahead and stored in the refrigerator. Just give it a good stir before using.
- Substitute Options: If you don’t have agave syrup, feel free to use honey or maple syrup as a natural sweetener alternative.
Conclusion:
These Wild Berry Pancakes with Agave Syrup are not only delicious but also packed with wholesome ingredients that provide a balanced start to your day. The combination of fluffy pancakes, sweet berries, and natural agave syrup makes for a delightful breakfast that everyone will love. Try this recipe for your next brunch, and watch how quickly they disappear!